Cinnamon Vanilla French Toast with Bacon and Cheese

I was craving for french toast for days now. Since I still have bacon left in the fridge, I've decided to create my french toast with bacon, and (lots and lots of) cheese! 

Here are the ingredients:

- 1/2 cup milk

- 4 eggs

- 1/2 tsp cinnamon

- 1/4 tsp vanilla

- 6 tbsp sugar

- 6 pcs bread

- 3 pcs ham

- 8 slices of cheese

- cooking oil

So, let's begin! 

1. First, cut the bacon into pieces. 

2. Preheat the pan and fry all the bacon, low and slow.

3. Let the cooked bacon drain and set aside.

4. Combine the eggs, milk, vanilla, cinnamon, and a 1/2 tbsp of sugar. 

5. Lightly coat the pan with oil.

6. Dip the bread into the liquid mixture, and cook until golden brown. Flip bread, and cook the other side. Repeat this for the remaining bread.

7. Sprinkle the bread with sugar.

8. Fry the remaining liquid mixture.

9. Arrange the bread, cheese, bacon, and the fried liquid mixture. You'll be able to make three pairs of this.

10. Cut the breads in half.

11. Serve and enjoy with a cup of coffee!

Happy eating! xx